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I create innovative, trend-forward dining experiences rooted in my New Orleans heritage.

Book with me
Lou Riley

I bring classic training and New Orleans soul to every table I cook for.

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I’m a classically trained chef with over 30 years of culinary experience, ranging from comforting home-style cooking to fine dining. I’ve learned from outstanding chefs across the country and right in New Orleans—my home—and I bring that depth of experience into every menu I design.

I’m passionate about cooking and I love taking new trends and weaving them into a unique, personal culinary experience—so your meal feels both elevated and unmistakably yours.

Reach out to plan your event

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I’m a food nerd, so I’m always learning and finding ways to innovate and cook with creativity.

What you can expect when I cook for you

Cooking is my calm—and my craft

Cooking is therapeutic for me: it’s calming, it gives me space to share what I know with people who want to learn, and it keeps me connected to what I love most—building real joy through food.

I’m classically trained with wide regional experience

I studied the art of cookery in New Orleans, Virginia, and Alabama, and I earned my degree from Johnson & Wales. That foundation helps me move confidently from refined technique to bold, comforting flavors.

I never stop learning or innovating

I’m always learning, experimenting, and pushing for creative ways to make dishes feel fresh—while still staying true to the flavors and spirit that inspire me.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 137.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.